 |
Sunday’s Sweet Confessions Link Party #20
Welcome everyone to this weeks link party! I am thrilled to welcome you to my blog!!! I am so happy you all were able to stop by and party with me. This week, I am thrilled to welcome Susan from Adventures in My Kitchen as our guest co-host for today!!! She has a scrumptious recipe to share with us to kick off this link party, and it is the perfect addition to your Super Bowl Party as well! So please link up your posts, and visit some other links, check out Susan’s site and have fun! I hope you will stay a while after and take a look around the new site as well. Party on!
Hey, y’all! I’m Susan from Adventures in my Kitchen!
I like to blog about simple, creative, budget friendly recipes that lean toward the healthier side. I do love my desserts, but try to keep everything in moderation!
I am so glad that Lindsay has allowed me to guest post for her because I am sharing with y’all a sweet snack that wont break your budget, or your buttons, if you know what I mean… Sugar Cinnamon Roasted Chick Peas. YUM! Sugar and spice make everything nice, and that is definitely true of this tasty treat! Hope y’all enjoy and feel free to hop on over to my little corner of the internet! You can also find me on Facebook and Instagram!
Cinnamon & Sugar Roasted Chick Peas
1 can chick peas- drain, rinse, and pick out any loose shells
2 tsp coconut oil- melted
1 tsp sugar
1 tsp cinnamon
1 tbs honey (or maple, agave, etc.)
Directions:
Preheat over to 375*
Dry the drained and rinsed chick peas on a paper towel making sure to get any loose shells. I a medium bowl, whisk together the coconut oil, cinnamon, and sugar. Throw in dried chick peas and toss to coat.
Spread chick peas on a lined baking sheet making sure they’re spread out.
Bake for 35-45mins, shaking pan every now and then to turn chick peas. When crunchy and roasty, remove from oven. In a clean bowl, toss roasted chick peas with honey and then allow to cool and dry. Store them in an airtight container if you don’t gobble them up right away!
Thank you so much Susan for joining me to co-host this week’s link party and thank you for this incredible recipe!!
