I don’t know why, but I have been dying for some incredible, moist, blueberry coffee cake. I wanted one that was light, had a streusel topping, and full of flavor, without being overly sweet. Thanks to all my wonderful facebook friends, and much research, I found a recipe from King Arthur Flour that had most of what I was looking for, and then I found Confessions of a Cookbook Queen’s recipe that incorporated the cream cheese element I had decided I wanted to try. This morning I combined them, pulling elements from each, and the resulting Blueberry Cream Cheese Coffee Cake was nothing short of miraculous. I honestly think it is the best tasting thing to ever come out of my kitchen for breakfast foods. Seriously. I don’t know what else I can say, it got rave reviews from my whole family, and we have demolished a third of the pan just at breakfast. Crazy good!