If you haven’t noticed, I like pancakes. I spent years trying to figure out the perfect pancake. One that was light, fluffy, rose high, had a slight sweetness, and lots of flavor. I finally figured it out in my Perfect Pancake Recipe. I absolutely love making a HUGE batch, and by huge, I am talking a quadruple batch, and then freezing all the leftovers. They freeze amazingly, and reheat in the microwave good as new in 60 seconds. Perfect breakfast on a school day.
Tonight I made my perfect pancake recipe, but made some changes to it that I usually don’t do, and by the time we were done, and copious amounts were eaten, I decided that this should be a recipe unto its own. Brown Sugar Silver Dollar Pancakes. The silver dollar size makes them perfectly pop-able and utterly addictive, and the brown sugar and butter make them mouth-watering and divine. These will be your new go to recipe for pancakes, so give them a try.